Wastell Family History

From Old French wastel ‘wastel cake or loaf made from fine-quality wheat flour’ (a north-eastern form of g(u)astel, modern French gâteau). Compare John Wasteler 1327 in Fransson (Lincs); Robert Wastelmonger 1317 in Thuresson (Oxon).

Johannes Wastelman 1377 in Poll Tax (Nackington Kent) is another example of the name's historical usage. It reflects the connection between the name and the profession associated with fine bread-making.

The linguistic evolution from wastel to modern-day interpretations indicates changes in culinary traditions and language over time.

This term not only encompasses the type of bread made but also signifies its importance and value within society, particularly in medieval times.

For further information, see Westall.